CoolWay launches guilt-free ice cream bars in Ontario and Quebec

CoolWay launches guilt-free ice cream bars in Ontario and Quebec

80-calorie bars available in Cookies & Cream and Salted Caramel

CoolWay is serving up Maple Swirl ice cream for Canada Day

CoolWay is serving up Maple Swirl ice cream for Canada Day

CoolWay’s seven new guilt-free ice cream flavours include Birthday Cake, Maple Swirl & Chocolate Chip Cookie Dough

CoolWay’s seven new guilt-free ice cream flavours include Birthday Cake, Maple Swirl & Chocolate Chip Cookie Dough

Only Canadian competitor in guilt-free ice cream category launches seven new flavours and doubles pint offering

iQ opens second iQx outpost, becomes Equinox's exclusive food and beverage partner in Toronto

iQ opens second iQx outpost, becomes Equinox's exclusive food and beverage partner in Toronto

General Assembly Pizza celebrates Toronto baseball season

General Assembly Pizza celebrates Toronto baseball season

Giro d’Italia, Toronto’s premiere Italian restaurant festival, returns this spring April 4 – 14

Giro d’Italia, Toronto’s premiere Italian restaurant festival, returns this spring April 4 – 14

"No Need to Feel Guilty" CoolWay Brand Campaign

"No Need to Feel Guilty" CoolWay Brand Campaign

"No Need to Feel Guilty" CoolWay Brand Campaign

"No Need to Feel Guilty" CoolWay Brand Campaign

iQ opens eighth location in as many years with two more on the way

iQ opens eighth location in as many years with two more on the way

General Assembly launches Toronto's first all-pizza Brunch

General Assembly launches Toronto's first all-pizza Brunch

12pm - 4pm weekends, 4 brunch pizzas to choose from

Grasshopper opens third plant-based restaurant in The Beach

Grasshopper opens third plant-based restaurant in The Beach

Four varieties of medicinal mushrooms now available at health-focused Toronto café, nutbar

Four varieties of medicinal mushrooms now available at health-focused Toronto café, nutbar

iQ set to open flagship at Yorkdale

iQ set to open flagship at Yorkdale

Seasonal, sustainable and produce-driven fast casual restaurant announces expansion beyond downtown core

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